If you love gardening, our magazine will inspire you. It's a real magazine, not just a newsletter, and it's packed full of interesting articles written by professional gardening journalists. It's totally free and arrives once a month by email. Here is a selection of recent articles.
Not much is left in the veg patch at this time of year, but we can always rely on harvesting Brussels sprouts for Christmas. Here are three ways to cook them...
Parsnips are fabulous winter root vegetables that can be harvested up until January, once the foliage dies back. But their flavour is improved if you wait until after the first...
With Halloween and Thanksgiving upon us, now is a great time to get creative with pumpkins. These huge striking orange fruit look almost surreal growing on the earth connected by...
The hedgerows are brimming with sloes, so remember to take a pot with you next time you go on a nice autumn walk and gather enough to make some sloe...
Homegrown apples are a world apart from supermarket-bought ones. An apple tree, with its gorgeous spring blossom and autumn fruit makes an attractive and wildlife friendly addition to any garden,...
Plums are a delicious tangy fruit, great eaten raw but also great for stewing or making jams, crumbles and tarts. ‘Victoria’ is a well-known variety and ‘Blue Tit’ and ‘Opal’ are...
Beetroots are easy to grow and can be sown from April to June. Harvest them when they’re the size of a golf ball. They’re delicious and nutritious and great roasted...
Courgettes are hungry plants but easy to grow and versatile. Aside from ratatouille, they’re great raw and are easy to grate into salads with a bit of lemon and oil. Alternatively,...
A delicious tart fruit, stewed rhubarb, flavoured with sugar and ginger, is fab cold with yoghurt or hot in crumbles. And it’s harvested from early spring when there are few...
The next time you weed a bed of nettles, crop them instead, well the tips anyway – they’re a surprisingly tasty, free and vitamin-packed fresh vegetable. They’re also excellent for...
We may all be in lockdown at home, but this Easter Sunday you can still treat your family to a delicious navarin, a French stew made with seasonal veg.Along with spring...
If you love gardening, our magazine will inspire you. It's totally free, arrives once a month by email and always has a special deal just for subscribers
