Potpourri Magazine

If you love gardening, our magazine will inspire you. It's a real magazine, not just a newsletter, and it's packed full of interesting articles written by professional gardening journalists. It's totally free and arrives once a month by email. Here is a selection of recent articles.

Veg and recipe - cauliflower and rice curry

Cauliflower is perfect for curries as it absorbs the flavours.  Using it in a biryani makes for a tasty combination of delicate fluffy rice and flavoursome tender cauliflower, all in...
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Podcast - "Talking Gardens" from Gardens Illustrated

Gardens Illustrated has launched a new podcast in which editor Stephanie Mahon invites prominent names in garden design to describe their fantasy garden, as well as discussing the people and...
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Technology in the garden - Hortiwool

Hortiwool’s fleece pads, made from 100% wool, have been used for sustainable packing for food insulation for many years, providing an eco-alternative to polystyrene.  But the natural fibres of this...
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Body, soul. and gardening - growing a cutting garden

Growing cut flowers is rising in popularity.  Nurturing, picking and arranging your pretty home-grown blooms is great for the soul.  It’s also cheaper and more eco-friendly than buying flowers that...
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Garden trends - sculpture in garden design

As we continue to invest more in our gardens, sculpture is increasingly being used to add personality, interest, a focal point or a touch of glamour to outdoor spaces. One...
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Top of the pots - fruit trees in containers

Growing fruit trees in containers is ideal for smaller gardens and patios, adding spring blossom and fruit as well as hight and autumn colour. It’s important to invest in a...
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Q&A with Martin Duncan, Head Gardener, Arundel Castle

Tell us about your journey into horticulture/transferable skills.  I was brought up in Zimbabwe and spent a lot of my childhood outside.  My parents loved gardening and had a wonderful...
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Veg and recipe - wild garlic pesto

Wild garlic is a fantastic spring green with a delicious flavour.  Try swapping traditional basil pesto with this wild garlic version while the leaves are in season.  Wild garlic is...
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Podcast - Let's argue about plants

Presented by Carol and Danielle, the editors of the American gardening magazine, Fine Gardening, this in-depth horticultural podcast is lively and informative. A recent episode on growing spring greens will whet...
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Technology in the garden - the latest tomato feed

With the recent shortages of tomatoes in the supermarket, there’s even more reason to grow your own this season.  The important thing with tomatoes is to get them growing and...
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Top of the pots - great combinations for early spring

We may not be out of the woods when it comes to frosts, yet on a warm clear day, it does feel as though spring is in the air.  If...
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Garden trends - beyond grey

While grey is undoubtably a useful hue in garden design, it seems to be making way for a more natural, warm palette in landscaping, as well as outdoor paintwork and furniture....
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Q&A with Tony Wiseman, Head Gardener at Penshurst Place, Kent

It’s a beautiful garden, what do you enjoy about it most? It’s a privilege to work in such beautiful private gardens and we’re lucky to have engaged, knowledgeable owners, who...
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Body, soul and gardening - houseplants to the rescue

As well as greening up our homes, research shows houseplants can help reduce the risk of condensation, mould spores and mildew – a common problem, particularly in damper weather. Mould...
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Vlog - Pot & Cloche podcast

In his excellent podcast, Genus Head Gardener, horticulturalist and garden speaker, Joff Elphick, speaks to an interesting range of people in the horticultural world, from gardeners to designers and writers....
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Veg and recipe - warm celeriac and lentil salad

One of the more unusual root vegetables, celeriac has an earthy flavour with a hint of celery and a texture a little like a turnip.  It’s crunchy when raw and...
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Technology in the garden - polytunnels

If you want to extend your fruit and vegetable growing season, or protect more tender plants from harsh winter weather, a polytunnel is a cheaper alternative to a greenhouse. A...
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Q&A with Ed Iken, Director of Wakehurst

Wakehurst is Kew's wild botanic garden in Sussex. Tell us about your route into horticulture? I grew up living and working on a big farm and there was always work...
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Body, soul and gardening - money saving crops

When money’s tight, growing your own fruit and veg is a great way to help save the pennies, as well as keeping you healthy.  Here are a few tips to...
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Garden trends - in the pink

We’re yearning for some colour in our lives it seems as there’s a growing movement towards brighter colours in planting design. In line with this trend, Pantone has chosen Viva...
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Top of the pots - mid-winter container ideas

In mid-winter when gardens can look a bit bleak, pots designed for winter interest are an excellent way of bringing colour near to the house, so that you can appreciate...
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